‘Tis the season for your favorite holiday recipes and treats. This time of year is the time for delicious sweet treats and yummy seasonal beverages. The holiday season is really the only time of year where we can all find multiple types of seasonal drinks and treats that we only make and enjoy once a year. Eating these treats just wouldn’t feel right any other time of the year.
These special treats usually happen to include a lot of chocolate. Chocolate is just one of those things that everyone loves and if you don’t enjoy chocolate, well people might look at you differently. Chocolate is a decadent treat that is universally loved all year round but more specifically is used in way more recipes during the holiday season.
You can add chocolate to virtually any type of holiday treat like cookies, cakes, homemade chocolate candies, and more specifically, hot beverages.
Every time the holiday season rolls around and the cold winter air starts blowing in, there is one hot drink that is on everyones’ mind; hot chocolate.
Hot chocolate, again, is just the perfect beverage to sip during the holidays. It’s a childhood favorite that can grow and evolve into adulthood. Hot chocolate is also a great vessel or black canvas to put many other different ingredients in, depending on your taste. Since chocolate pairs well with a lot of other ingredients, it’s easy to get creative if you want to make a specialty hot chocolate drink.
However, it’s always important to go back to the basics, so you should learn how to make the ultimate hot chocolate recipe, and then eventually graduate to more advanced flavors.
Hot Chocolate Recipe
The best thing about hot chocolate is how easy it is to make. You just need a few simple ingredients to perfect your hot chocolate recipe. The key to achieving the yummiest hot chocolate is using high-quality ingredients possible. To get that rich, creamy chocolate flavor is to start by using Callebaut chocolate.
Callebaut chocolate is a popular brand of the finest belgian chocolate. This type of chocolate also is a style of couverture chocolate, which means there is a higher ratio of cocoa butter than any other ingredient. A higher percentage of cocoa butter means the chocolate is easier to melt. When in liquid form, it’s a decadent rich texture, which makes it ideal for hot chocolate recipes.
Ingredients:
- Sugar
- Unsweetened cocoa powder
- Whole milk
- Callebaut chocolate
- Vanilla extract
Directions:
- Whisk together sugar and cocoa powder in a saucepan, then slowly add in your milk, vanilla extract, and Callebaut chocolate over medium heat.
- Bring mixture to a light boil and make sure everything is nicely incorporated
- Let slightly cool and serve up in your favorite holiday mugs
- Top with mini marshmallows, crushed peppermint, or more chocolate shavings
Not only is this recipe delicious, it’s so easy to achieve the perfect holiday hot chocolate.
Where to Buy Callebaut Chocolate
Now, it’s time to purchase the decadent chocolate for your hot chocolate recipe. Make sure to buy it from a reputable bakery supply distributor, to know you’re supporting a great, trustworthy business.
The perfect place is at Stover & Company. This online store is home to hundreds of high-quality baking and decorating products for home or business use. The team at Stover & Company is committed to providing the best possible customer service and make sure everyone is treated with the care they deserve.
Browse through the great selection of chocolate products available at stovercompany.com. You won’t be disappointed. With the service or your hot chocolate.