12 Mouth-watering Dishes Across the Globe that every foodie must try

Suppose you ask any experienced traveler about their most memorable experience. In that case, you may hear more than a few stories about the delicacies they have tasted in different parts of the world. Although travel may be primarily about finding new places, food is often at its core. Cuisine experience allows us to connect with local culture engagingly. But what are the best dishes that have a worldwide reputation? What is the most popular dish in the world? These may be the questions in the mind of every food lover. Hold your horses, all the foodies out there, we have compiled a list of the best dishes all over the world.

Australian Meat Pie

Australians do like meat pies-they eat millions of pies every year, whether they take them with them or enjoy them in cafes. You can add some hot or chilled tomato puree to it and eat as locals do. Australian Meat Pies are the best dish to taste while you are on a trip to any of the Australian town.

Belgian Moules Frites

Mussels and French fries are as popular in Belgium as burgers and French fries in the United States. Try the simple way to order simple, steamed mussels or other flavors such as curry powder.

Canadian Poutine

French fries, gravy, and cheese curd-what not like diced meat? Although this salty condiment is available in the United States, you should try it when you visit Canada. Some restaurants have more than 100 flavors to choose from, so everyone can find them. Visit Canada once by making your Spirit Airlines Reservations and enjoy the famous Poutine.

Austrian Apfelstrudel

The Viennese apple Austrian strudel or apfelstrudel is a close relative of the classic American apple pie. Sour apples are delicious when paired with sweet pastry dough. Austrians like to eat with their afternoon coffee.

Steak and Kidney Pie from England

Before you write off that the steak and kidney pie is actually made with lamb or pork kidney, please try it: the British love the melting and salty taste in your mouth. Be prepared to make money for real, not factory-made goods.

French Macarons

This delicate cookie is France’s best-selling pastry and comes in many flavors. Since it is complicated to make, it is best to go the fancy way and buy some from the world-renowned pastry shop Ladurée.

Hungarian Goulash

Goulash literally means “herder” in Hungarian because they made this dish while driving cattle under harsh conditions. It wasn’t until the Turks invaded and introduced paprika into the country in the 16th century that this stew showed a rich red color. If you visit in September, check out the annual beef stew festival held in Szolnok.

Deep-Fried Italian olives

When you think of iconic Italian cuisine, pasta and pizza are the first foods to think of. When visiting, you should also pay attention to fried olives. This dish originated in a small town called Ascoli-Piceno in the southern region and has since spread to the north. You can choose various flavors from street vendors or local restaurants, such as prosciutto and ground beef

Japanese Ramen

In Japan, ramen does not develop out of Styrofoam cups. Japanese ramen noodles consist of Chinese noodles and broth, seasoned with miso or soy sauce. Each region of Japan has its own variations, and toppings range from boiled eggs to corn.

Chlodnik from Polland

Polish chlodnik is a staple of summer. It is a refreshing cold beet soup, bright pink. It is flavored with radishes, cucumbers, plain yogurt, and hard-boiled eggs, making it a truly healthy and delicious delicacy.

South African Biltong

Dried bacon strips are made from various spiced, dried, and cured meats, including beef and ostrich meat. It is usually eaten as a snack and tastes like corned beef jerky. Many locals cut their meat strips into small cubes and mix them into stews or muffins. You can also find dry and salty cheese sauce and potato chips in the country.

Korean BBQ Bulgogi

There are several Korean barbecue restaurants in the United States, but be sure to try them during your visit to Korea. Bulgogi is literally translated as “fire meat” and is slightly sweet in a sauce marinated in sweet and sour sauce. You can try this fresh meat in high-end restaurants or in ready-to-eat kits purchased at the local market. It can be eaten within a day of slaughter.

Nowadays, culinary holidays are becoming more popular than ever. You should also book a holiday package with Spirit Airlines tickets to satisfy your desire for delicious delicacies around the world.